Designed for the pass by people who've worked it — so the numbers are right, the paperwork's done, and you get back to cooking. Costing, HACCP, scheduling, stock and analytics in one place; type a supplier price once and every recipe, menu and stock count re-prices itself.
Most tools make you re-type the same number in five places — the order sheet, the recipe card, the menu, the stock count, the report. ChefsLab Pro stores it once and recalculates everything that depends on it, the moment it changes.
Nine modules that share the same live data — start with costing, grow into the rest at your own pace.
One live shopping list, priced as you build it. Send to suppliers, receive, and every price you log updates your costs everywhere.
True plate cost to the cent. Sub-recipes, yield loss and VAT handled. Dishes above your target food cost are flagged automatically.
Standardise every dish. Print a QR for the line — staff scan to see method, allergens and plating on any phone, no login.
Build the rota in minutes. See labour hours and cost against your forecast before the week even starts.
Fridge, cooking and cleaning logs pre-filled by week or month. Export audit-ready PDF, Word or Excel in two clicks.
Track hours and staff meals. Export clean timesheets for your accountant — statutory deductions stay with the professionals.
Count fast, value instantly. Stock is priced from the same live data as your recipes — never enter a number twice.
Food-cost trend, margin by dish, supplier price moves. See exactly what's quietly eating your profit.
Multiple restaurants under one login. Roles, allergen lists, currencies and VAT per site. Light or true-black dark mode.
Generic restaurant software is built by people who've never worked a Saturday service. ChefsLab Pro is shaped by chefs who have — every screen is designed for speed at the pass, with the language and shortcuts a kitchen actually uses.
Start free for 7 days with full access. Bring your own recipes, or explore a fully seeded Cyprus kitchen in the live demo. No setup call, no sales pitch.
Try everything free for 7 days. No card up front — add one only when you decide to stay.
ChefsLab Pro turns the chaos of kitchen admin into one connected system — starting where we know the market best, and built to scale across the Mediterranean.
Independent kitchens run on spreadsheets and paper. Most don't know their true plate cost, and food safety paperwork is a scramble at audit time.
Win Cyprus first — Limassol, Larnaca, Nicosia — then expand to Greece, the Middle East and the wider EU on the same platform.
One connected dataset means high switching cost, deep built-by-chefs trust, and module lock-in that grows with every recipe entered.
Per-kitchen SaaS with a frictionless 7-day trial. Land on costing, expand into HACCP, scheduling and stock — predictable, recurring revenue.
See your real food cost in minutes. Start free, explore the live demo, and decide for yourself.